La Sauce Gingembre
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Excellente pour les plats au curry, elle peut être utilisée pour les sauces de hors d'œuvres, salades, plats chinois, soupes, omelettes. mouton, poissons, et viandes blanches.
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The Ginger Sauce
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Fresh ginger rhizomes are processed to create this sauce which is sure to enhance all your culinary endeavors. Use with fish, mutton, seafood, meat and poultry.
Ginger root is used extensively as a spice in many if not most cuisines of the world. Though called a root , it is actually the rhizome of the monocotyledonous perennial plant Zingiber officinale .
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