Le Sirop de Goyave
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La pulpe de fruit est conservée tout au long du processus de fabrication, ce qui donne une saveur et une qualité gustative hors du commun. La préparation standard est de 1 dose de sirop pour 4 doses d'eau, mais chacun trouvera son propre dosage. Ajouter des glaçons et savourer. S'accommode très bien à la préparation de cocktails de fruits et de punchs.
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The Guava Beer Concentrate
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Fresh Caribbean guavas have been pulped and concentrated to perfection. Just add water or soda water and enjoy a refreshing Guava drink. Guava is a genus of about 100 species of tropical shrubs and small trees in the myrtle family Myrtaceae.The fruit is edible, round to pear-shaped, from 3-10 cm in diameter (to 12 cm in some selected cultivars). It has a thin delicate rind, pale green to yellow at maturity in some species, pink to red in others, a creamy white or orange-salmon flesh with many small hard seeds, and a strong, characteristic aroma. It is rich in vitamins A, B, and C.
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