Le Sirop aux Fruits de la Passion
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La pulpe de fruit est conservée tout au long du processus de fabrication, ce qui donne une saveur et une qualité gustative hors du commun. La préparation standard est de 1 dose de sirop pour 4 doses d'eau, mais chacun trouvera son propre dosage. Ajouter des glaçons et savourer. S'accommode très bien à la préparation de cokails de jus de fruits et de punchs.
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The Passion Fruit Concentrate
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Fresh Caribbean passion fruits have been pulped and concentrated to perfection. Just add water or soda water and enjoy a refreshing Passion fruit drink.Passion fruits belong to the genus Passiflora edulis is cultivated commercially in the Caribbean for its fruit . The passion fruit is round to oval, yellow or dark purple at maturity, with a smooth skin and mushy interior filled with numerous seeds. The fruit is grown for its juice, which is usually added to other fruit juices to add aroma.
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